The latest addition to David Chang’s New York Momofuku empire debuted in the East Village two months ago to the hype you’d expect.
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Pop Culture, Tech Reviews, Coupons & Sales, and SEO Tips
Pop Culture, Tech Reviews, Coupons & Sales, and SEO Tips
The latest addition to David Chang’s New York Momofuku empire debuted in the East Village two months ago to the hype you’d expect.
There’s nothing like soft, chewy connective tissue and stomach lining. Really, there isn’t. Chinese beef tendon stew is a unique taste experience. A very strong, fatty contender for my last meal before my execution would be a big, honking mixer bowl of Chinese beef tendon stew (Ngua Lam).
