Best of the East Village: Fuku’s ‘Koreano’ chicken sandwich

July 26, 2015 / 0 comments

The latest addition to David Chang’s New York Momofuku empire debuted in the East Village two months ago to the hype you’d expect.

Give me Ngau Lam, then give me death

February 20, 2014 / 0 comments

There’s nothing like soft, chewy connective tissue and stomach lining. Really, there isn’t. Chinese beef tendon stew┬áis a unique taste experience. A very strong, fatty contender for my last meal before my execution would be a big, honking mixer bowl of Chinese beef tendon stew (Ngua Lam).