The latest addition to David Chang’s New York Momofuku empire debuted in the East Village two months ago to the hype you’d expect. Continue reading “Best of the East Village: Fuku’s ‘Koreano’ chicken sandwich”
There’s nothing like soft, chewy connective tissue and stomach lining. Really, there isn’t. Chinese beef tendon stew is a unique taste experience.
A very strong, fatty contender for my last meal before my execution would be a big, honking mixer bowl of Chinese beef tendon stew (Ngua Lam). Continue reading “Give me Ngau Lam, then give me death”