Fried Taro Puffs / Taro Dumplings

My current dim sum obsession is the fried taro puff dumplings, or wu gok (Cantonese). These little delicious suckers look like baby puffer fish that were stuffed with seasoned minced pork and deep fried for my gorging pleasure.

Tagged : / / / / /

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.