My current dim sum obsession is the fried taro puff dumplings, or wu gok (Cantonese). These little delicious suckers look like baby puffer fish that were stuffed with seasoned minced pork and deep fried for my gorging pleasure.

Like this? You'll Dig These:

Does dim sum have MSG? Yes, but how much MSG varies by dish Give me Ngau Lam, then give me death Joong: Chinese sticky “rice dumplings” wrapped in bamboo leaves