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October 19, 2015 / 0 comments
Let’s just start out by saying that it’s not easy to get dim sum without MSG… and some might argue that you aren’t truly eating dim sum if it doesn’t have some monosodium glutamate in it.
August 18, 2013 / 0 comments
My current dim sum obsession is the fried taro puff dumplings, or wu gok (Cantonese). These little delicious suckers look like baby puffer fish that were stuffed with seasoned minced pork and deep fried for my gorging pleasure.