Pop Culture, Tech Reviews, Coupons & Sales, and SEO Tips
Pop Culture, Tech Reviews, Coupons & Sales, and SEO Tips
Food waste is a major concern in the United States today. According to the Department of Agriculture, this accounts to around 30% to 40% of the country’s food supply. Most of the food waste can be attributed to grocers and retailers throwing away produce, meat, and dairy products that have surpassed their expiry dates. But […]
I’ve heard that some dim sum restaurants have moved away from pushcarts so that their small plates come out hotter and fresher.
Let’s just start out by saying that it’s not easy to get dim sum without MSG… and some might argue that you aren’t truly eating dim sum if it doesn’t have some monosodium glutamate in it.
Every year around this time of the year, my grandma makes a batch of joong in celebration of the Duanwu Festival.
Garlic pea sprouts or “dao mew” is one of my family’s favorite Chinese dishes and can be found on many Chinese restaurant menus but more often on a dim sum cart.
I normally avoid Panda Express, the largest Chinese fast-food joint in the United States. Actually, as far as my regular diet is concerned, I stay away from all fast food chains.
I was invited to a pie party recently where guests were to create a pie and bring them to the gathering where it would be judged.
What’s in the name? When in Chinatown, the names of stores and restaurants can be nonsensical, include random numbers, and state ridiculous claims
I rarely write up a review after just one visit, but I’m confident that I’m going back to Noodle Village again (and again and again).
Scrolling through my Facebook feed, I came across a shocking image of what looked like a frozen bag of rats/mice.
There’s nothing like soft, chewy connective tissue and stomach lining. Really, there isn’t. Chinese beef tendon stew is a unique taste experience. A very strong, fatty contender for my last meal before my execution would be a big, honking mixer bowl of Chinese beef tendon stew (Ngua Lam).
I trekked to Confucius Plaza today to see my visiting dad. My pops likes to visit New York quarterly to see the relatives and to stock up on Chinese ingredients. One of those ingredients he picks up on his New York Chinatown trips is called Lap Cheong (or Lop Chong)
My current dim sum obsession is the fried taro puff dumplings, or wu gok (Cantonese). These little delicious suckers look like baby puffer fish that were stuffed with seasoned minced pork and deep fried for my gorging pleasure.
Mom Chronicles #28: Why try something new when you can have tried-and-true? When it comes down to America’s game and chicken feet, we won’t need extra innings.
