With more than 1500 pizza places in New York City, you have to be outstanding to separate yourself from the pack.
The latest addition to David Chang’s New York Momofuku empire debuted in the East Village two months ago to the hype you’d expect.
There’s no lack of ramen joints in the East Village; with no fewer than fifteen restaurants that offer up the tasty Japanese noodle dish in the neighborhood.
Though Flushing (the city), Prosperity, Lam Zhou, Xi’an Famous Foods and Vanessa’s get a lot of the ink when it comes to cheap, tasty dumplings in New York City, I’d have to insert Shu Jiao Fu Zhou Cuisine Restaurant into the conversation.
How much do I enjoy the food at Napa Farms Market (NFM)?
Taqueria Cancún has the best tacos in San Francisco.
I’ve been to Boka now 3-4 times and everytime I’ve been to the Korean restaurant on St. Marks between 2nd and 3rd Avenue, I’ve always ordered their fried chicken wings/drumsticks.
What’s in the name? When in Chinatown, the names of stores and restaurants can be nonsensical, include random numbers, and state ridiculous claims
It’s been a year since I moved into the East Village and in those 12 or so months, I’ve come across some really great restaurants.
Outside of pizza, chicken+rice, hot dogs, and dumplings, there’s not a lot of diverse meal options in Manhattan where you can plop down a fiver, maybe get some change back, and be satisfied afterwards. Enter Punjabi Grocery & Deli
I rarely write up a review after just one visit, but I’m confident that I’m going back to Noodle Village again (and again and again).