Give me Ngau Lam, then give me death

February 20, 2014 / 0 comments

There’s nothing like soft, chewy connective tissue and stomach lining. Really, there isn’t. Chinese beef tendon stew┬áis a unique taste experience. A very strong, fatty contender for my last meal before my execution would be a big, honking mixer bowl of Chinese beef tendon stew (Ngua Lam).