Chili oil is a popular condiment in many cuisines particularly in Chinese and Vietnamese. Also referred to as hot chili oil or chili crisp or chili garlic oil, it is often used to add spicy heat and flavor to dishes most often to spice up some noodles or dumplings. In Szechuan and Northern Chinese cuisines, […]
The latest addition to David Chang’s New York Momofuku empire debuted in the East Village two months ago to the hype you’d expect.