Best of East Village: Boka’s fried chicken wings and drumsticks

I’ve been to Boka now 3-4 times and everytime I’ve been to the Korean restaurant on St. Marks between 2nd and 3rd Avenue, I’ve always ordered their fried chicken wings/drumsticks. Continue reading “Best of East Village: Boka’s fried chicken wings and drumsticks”

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What is Chinese Pie? The history of the “Pâté Chinois”

I was invited to a pie party recently where guests were to create a pie and bring them to the gathering where it would be judged. Continue reading “What is Chinese Pie? The history of the “Pâté Chinois””

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