Every year around this time of the year, my grandma makes a batch of joong in celebration of the Duanwu Festival.
If you’re lactose-tolerant then you’ve had the experience of an almost full carton of milk sitting in your refrigerator that expires tomorrow.
When storing hot liquids in the freezer, I prefer glass containers as opposed to plastic as I know that heating plastic potentially gives off chemicals.
How does one store an opened can of coconut milk?
I like to cook, but no means am I a “chef”, mostly I like cooking my own food because it’s an easy way to control my intake and the cost of my meals.
How long will Spam last after opening the can? I’m not talking about interpreting the expiration dates on the can, or finding 10-year old spam in the trunk of your car, I’m talking how long is Spam good for after you’ve opened it, taken it out and have properly stored it