From Chipotle to sweetgreen to Shake Shake, it feels like fast casual restaurants are all over the place. These new modern fast food joints fill a much-needed niche for office workers that are looking for quality food that’s not only affordable and healthy, but doesn’t require waiting in line during their hour break.
New Yorkers, are you looking for an affordable American food option to add into your lunch rotation or just craving a burger and fries or onion rings with mac n cheese? Then Schnippers may be what you’re looking for.
We love sweetgreen, too, but admittedly their salads can get pricey. If you’ve been to sweetgreen more than a few times, you’ve probably spent anywhere from $12-15. Not me. Rarely do I hit double digits, usually pay in the range of $8-9 and it’s filled to the brim.
It’s happening; sweetgreen is coming to San Francisco. Already with a handful of outposts in California — three in Los Angeles and two sweetgreens that have opened in the Bay Area (Berkeley and Palo Alto) over the last two years