I’ve visited Luke’s Lobster several times and only started to really begin to appreciate the fast-casual restaurant’s seafood offerings in my past few experiences at their self-proclaimed “shacks”.
I’ve eaten at The Little Beet a handful of times and only started to really appreciate the fast-casual restaurant’s food in the last few weeks.
Over the years, it’s been interesting to see what is and was considered healthy.
One’s definition of “cheap” becomes skewed when they live in a city like New York for a long enough time. Cheap becomes relative.