Today, we’re writing something we should have written months, if not years, ago; it’s a dedication to the heavenly dim sum item called Liu Sha Bao (流沙包) also known by one of its English names: the molten lava egg custard bun.
If you follow this site (wow, your life) then you know that I am a big proponent of Lyft and especially when compared to Uber. Specifically, when I do use Lyft, I use their “Line” service because it’s economically sensible.
I’ve taken Lyft to San Francisco International (SFO) a handful of times and though it’s not the cheapest way to get to the airport, it’s cost-effective for the great conveniences it provides.
Now you can officially take a Lyft from Las Vegas’ McCarran Airport to the Vegas strip – the first car sharing service to operate in Vegas.
As quickly as $8 Lyft Lines replaced $5 Lyft Lines, they’re ending the more expensive promotion after just a couple weeks.
Those of you that read this site know that I prefer Lyft over Uber and specifically, the Lyft Line service is an efficient and reasonable transportation option.
Lyft has been threatening to end their $5 Lyft Line promotion for a few months now and they’ve finally pulled the plug on the five buck fares in Manhattan and Brooklyn.
From the $5 hotspots to 10-minute match, it’s no secret that I much prefer Lyft Line over regular Lyft, and certainly over Uber.
I’ve stayed in dozens of cheap hotels/motels in my life; a line-up of Motel 6s, Econo Lodges and America’s Best Value Inns to keep the cost of accommodations low on vacations.
In the continued battle between Lyft and Uber, both ride-sharing companies are trying to one-up one another with features, promotions and benefits.
Though Flushing (the city), Prosperity, Lam Zhou, Xi’an Famous Foods and Vanessa’s get a lot of the ink when it comes to cheap, tasty dumplings in New York City, I’d have to insert Shu Jiao Fu Zhou Cuisine Restaurant into the conversation.