New Yorkers, have you heard of &pizza? This D.C. based fast-casual pizza joint is opening its second NYC location sometime this Fall in Astor Place.
Cheong fun is a dish associated with dim sum. It’s normally found side-by-side with some of the more popular dim sum dishes like har gow, sui mai and char su bao.
There’s no lack of ramen joints in the East Village; with no fewer than fifteen restaurants that offer up the tasty Japanese noodle dish in the neighborhood.
With each new bank branch and fast franchise that opened on East 14th the last two years, the Kennedy Fried Chicken outpost felt more and more out of place in the East Village.
In a past post, I discussed the #1 cheap eat option in New York City: Pizza.
One thing that I was pleasantly surprised by when I moved to New York was the affordable food options in the city.
Mushroom powder is created by dehydrating, crushing, and grounding the dry mushroom into dust.
One’s definition of “cheap” becomes skewed when they live in a city like New York for a long enough time. Cheap becomes relative.
It’s been a year since I moved into the East Village and in those 12 or so months, I’ve come across some really great restaurants.
Outside of pizza, chicken+rice, hot dogs, and dumplings, there’s not a lot of diverse meal options in Manhattan where you can plop down a fiver, maybe get some change back, and be satisfied afterwards. Enter Punjabi Grocery & Deli
In the last couple weeks, I had the chance to eat a ramen burger… without waiting in a long ass line, in Brooklyn, without fanfare or pretension, indoors, for $7.95… twice. Just had to add those extra details in there.