List of all 60+ sweetgreen’s salads, warm bowls, and seasonal menu items

It’s been ten years since sweetgreen first opened their original location in Washington D.C.. Since then the local and fresh-focused salad chain menu has changed significantly. Always tweaking and experimenting, identifying local offerings for a salad that their fans will be obsessed with. Since seasonal ingredients come and go, sweetgreen changes the menu up to five times a year, all because they let local ingredients speak when they’re at it’s freshest.

We all know about Guacamole Greens and their Harvest Bowl, but do you remember the ‘Wild Child’ or lucky enough to have the ‘True Blue’. What about the ‘Hozon’ salad that was a collaboration with Momofuku’s David Chang or Kendrick Lamar’s ‘Beets Don’t Kale My Vibe’ salad? Yes, really.

Yep, the menu changes often — depending on season, location and what’s fresh. Here’s a list of all the salads and grain bowls that have run through sweetgreen’s stores in D.C., New York City, Chicago The Bay Area, and more.

As you can see from the list above, sweetgreen doesn’t stand still very long. There’s something new to look forward to every three months. You won’t find the same offerings in Philadelphia as you would in Palo Alto (California) mostly due to the local, seasonal ingredients. They definitely like to keep the menu fresh and .

On top of that, if you’re lucky enough to live near Culver City, sweetgreen opened a Test Kitchen in that location. This sweetgreen will experiment with menu items like the Thai Cashew Tofu salad (gem lettuce, sesame tofu, portobellos, cabbage, spicy sunflower seeds, cucumbers, cilantro and basil) and Chicken Taco Bowl (arugula, feta, cilantro, tortilla chips, corn, carrots and chickpeas) that aren’t (yet) available anywhere else.

So that’s to say if you like a specific salad or grain bowl from sweetgreen, don’t get too attached. For example, we love the Portobello Taco Bell for its savory flavors (and tortilla chips), but we know that’s it’s on the way out to make room for the Spring menu. Hopefully, in place of that warm bowl will be another favorite — considering sweetgreen’s track record, we’re confident the fresh hits will keep on coming.

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