Plugging gaps in the internet one post at a time
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October 19, 2015 / 0 comments
Let’s just start out by saying that it’s not easy to get dim sum without MSG… and some might argue that you aren’t truly eating dim sum if it doesn’t have some monosodium glutamate in it.
August 17, 2015 / 1 comment
Chicken wings are probably one of the most common, if not the most common, bar food. Long chicken wing story short, I’ve been eating a lot of wings lately and find myself wondering how many calories each tiny chicken arm has.
July 26, 2015 / 0 comments
The latest addition to David Chang’s New York Momofuku empire debuted in the East Village two months ago to the hype you’d expect.
May 29, 2015 / 0 comments
With each new bank branch and fast franchise that opened on East 14th the last two years, the Kennedy Fried Chicken outpost felt more and more out of place in the East Village.
March 10, 2015 / 0 comments
In a past post, I discussed the #1 cheap eat option in New York City: Pizza.
December 19, 2014 / 0 comments
I’ve been to Boka now 3-4 times and everytime I’ve been to the Korean restaurant on St. Marks between 2nd and 3rd Avenue, I’ve always ordered their fried chicken wings/drumsticks.
October 7, 2014 / 6 comments
Like my post about how long is Spam good for opened and refrigerated, I came across another very specific food situation that I needed the internet’s help with.
August 28, 2014 / 0 comments
It’s been a year since I moved into the East Village and in those 12 or so months, I’ve come across some really great restaurants.
January 1, 2014 / 0 comments
November 28, 2013 / 0 comments
After spending a long, rough day traveling… I’m thankful that the Halal Guys were open at 11pm (2nd/14th) on Thanksgiving.