Say it with me: “Chibiscus Omurice”

November 25, 2013 / 0 comments

Fried Taro Puffs / Taro Dumplings

August 18, 2013 / 0 comments

My current dim sum obsession is the fried taro puff dumplings, or wu gok (Cantonese). These little delicious suckers look like baby puffer fish that were stuffed with seasoned minced pork and deep fried for my gorging pleasure.

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